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Asian-Style Fried Rice with Vegetables and Ham

Name: Asian-Style Fried Rice with Vegetables and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked white rice; 250 g Broccoli; 200 g Carrots; 150 g Ham; 3 tbsp Soy sauce; 2 tbsp Oil; 1 tsp Fresh ginger; 1 pinch Pepper

An Asian-inspired fried rice with broccoli, carrots, and ham, flavored with soy sauce and a touch of ginger. Delicious and satisfying.

25 min3 servings380 kcalDifficulty: Easy

Ingredients

300 g Cooked white rice
250 g Broccoli
200 g Carrots
150 g Ham
3 tbsp Soy sauce
2 tbsp Oil
1 tsp Fresh ginger
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and dice the carrots into small cubes. Cut the ham into small pieces.
Step 2
Heat the oil in the pan. Add carrots and broccoli, cook for 4 minutes over high heat.
Step 3
Add the rice and ham, stir well. Pour in the soy sauce and grated ginger.
Step 4
Cook for 6 minutes, stirring regularly. Season with pepper and serve hot.

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