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Shrimp and Mushroom Fried Rice

Name: Shrimp and Mushroom Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 250 g Shrimp; 150 g Mushrooms; 2 piece Egg; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Quick stir-fried rice in a wok or skillet with shrimp, mushrooms and eggs. A simple and delicious Asian classic.

22 min3 servings310 kcalDifficulty: Easy

Ingredients

300 g Cooked rice
250 g Shrimp
150 g Mushrooms
2 piece Egg
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Clean and slice the mushrooms. Beat the eggs.
Step 2
Heat oil in the wok or skillet, stir-fry the shrimp for 2-3 minutes. Set aside.
Step 3
In the same wok, cook the mushrooms for 2 minutes, then add the cooked rice.
Step 4
Mix well, make a well and add the beaten eggs. Stir until eggs are cooked.
Step 5
Return the shrimp, season with salt and pepper, and mix for 1 minute.

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