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Vietnamese Stir-Fried Chicken with Lemongrass

Name: Vietnamese Stir-Fried Chicken with Lemongrass
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 400 g Chicken breast; 2 stalk Lemongrass; 1 piece Yellow bell pepper; 1 piece Red onion; 2 tbsp Fish sauce; 1 piece Fresh chili

A fragrant wok dish with lemongrass and fish sauce, featuring golden chicken and crisp vegetables. The fresh flavors of Vietnam in 20 minutes.

20 min2 servings345 kcalDifficulty: Easy

Ingredients

400 g Chicken breast
2 stalk Lemongrass
1 piece Yellow bell pepper
1 piece Red onion
2 tbsp Fish sauce
1 piece Fresh chili

Instructions

Step 1
Thinly slice lemongrass. Cut chicken into chunks, bell pepper into strips and onion into wedges.
Step 2
Sear chicken in oiled wok over high heat with lemongrass for 4 minutes.
Step 3
Add bell pepper, onion and sliced chili. Stir-fry for 4 minutes.
Step 4
Drizzle with fish sauce, toss vigorously and serve immediately.

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