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Stir-Fried Chicken with Asparagus and Sesame

Name: Stir-Fried Chicken with Asparagus and Sesame
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 400 g chicken breasts; 200 g green asparagus; 30 g dried black mushrooms; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 piece fresh ginger; 1 tbsp sesame seeds

An elegant Chinese wok dish: soy-glazed chicken, crisp green asparagus and black mushrooms, topped with toasted sesame seeds.

18 min2 servings330 kcalDifficulty: Easy

Ingredients

400 g chicken breasts
200 g green asparagus
30 g dried black mushrooms
2 tbsp soy sauce
1 tbsp sesame oil
1 piece fresh ginger
1 tbsp sesame seeds

Instructions

Step 1
Rehydrate the black mushrooms in hot water for 10 minutes. Slice the chicken and cut the asparagus into pieces.
Step 2
Heat the sesame oil in the wok. Sear the chicken with grated ginger for 4 minutes.
Step 3
Add the asparagus and drained mushrooms. Stir-fry for 4 minutes.
Step 4
Pour in the soy sauce, mix well and sprinkle with toasted sesame seeds.

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