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Stir-Fried Pork with Ginger and Broccoli

Name: Stir-Fried Pork with Ginger and Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g pork tenderloin; 200 g broccoli; 20 g fresh ginger; 2 tbsp soy sauce; 1 tbsp mirin; 3 stems green onion

Sliced pork stir-fried in a wok with fresh broccoli and ginger, a Japanese everyday recipe. Simple, balanced, and bursting with umami flavors.

20 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g pork tenderloin
200 g broccoli
20 g fresh ginger
2 tbsp soy sauce
1 tbsp mirin
3 stems green onion

Instructions

Step 1
Thinly slice the pork. Cut the broccoli into small florets. Grate the ginger.
Step 2
Heat a wok over high heat with a drizzle of oil. Sear the pork for 3 minutes until browned.
Step 3
Add the ginger and broccoli. Stir-fry over high heat for 4 minutes.
Step 4
Deglaze with soy sauce and mirin. Garnish with sliced green onion and serve.

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