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Asian-Style Stir-Fried Potatoes and Broccoli

Name: Asian-Style Stir-Fried Potatoes and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 400 g Potatoes; 300 g Broccoli; 30 ml Oil; 3 clove Garlic; 5 g Salt; 2 g Pepper; 100 ml Water

A savory stir-fry of potatoes and broccoli cooked in a skillet, seasoned with spices and garlic, inspired by Asian cuisine.

30 min3 servings220 kcalDifficulty: Easy

Ingredients

400 g Potatoes
300 g Broccoli
30 ml Oil
3 clove Garlic
5 g Salt
2 g Pepper
100 ml Water

Instructions

Step 1
Cut the potatoes into small dice, mince the garlic finely, and cut the broccoli into small florets.
Step 2
Heat the oil in a skillet and stir-fry the potatoes for 10 minutes over medium-high heat.
Step 3
Add the broccoli and garlic, continue cooking for 8 minutes, stirring regularly.
Step 4
Add a splash of water, season to taste, and cook for 2 more minutes until everything is tender.

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