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Sautéed Lentils, Carrots and Spinach

Name: Sautéed Lentils, Carrots and Spinach
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 250 g cooked green lentils; 2 piece carrots; 200 g fresh spinach; 1 stalk celery; 2 tbsp olive oil; à volonté pinch salt; à volonté pinch pepper

A simple and colorful Asian-inspired dish where green lentils meet fresh sautéed vegetables. Flavorful and ready in 25 minutes.

25 min3 servings210 kcalDifficulty: Easy

Ingredients

250 g cooked green lentils
2 piece carrots
200 g fresh spinach
1 stalk celery
2 tbsp olive oil
à volonté pinch salt
à volonté pinch pepper

Instructions

Step 1
Cut the carrots and celery into thin matchsticks.
Step 2
Heat the olive oil in a skillet over medium-high heat. Add the carrots and celery, cook for 5 minutes, stirring.
Step 3
Add the cooked green lentils and mix well, cook for 3 minutes.
Step 4
Stir in the fresh spinach and cook for 4 minutes until wilted.
Step 5
Season with salt and pepper. Serve hot.

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