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Stir-Fried Lentils with Spinach and Carrots

Name: Stir-Fried Lentils with Spinach and Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Cooked lentils; 2 piece Carrots; 100 g Fresh spinach; 1 stalk Celery; 25 ml Oil; 5 g Salt; 2 g Pepper

A quick and flavorful Asian-inspired dish with sautéed lentils and crispy vegetables.

30 min3 servings200 kcalDifficulty: Easy

Ingredients

300 g Cooked lentils
2 piece Carrots
100 g Fresh spinach
1 stalk Celery
25 ml Oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the carrots and celery into thin batons. Heat the oil in a pan over high heat.
Step 2
Add the carrots and celery, stir-fry for 5 minutes, stirring regularly.
Step 3
Pour in the cooked lentils, stir, and cook for 3 minutes.
Step 4
Add the spinach and stir-fry for 2 minutes until wilted.
Step 5
Season with salt and pepper, and serve hot.

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