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Stir-Fried Vegetables with Pasta

Name: Stir-Fried Vegetables with Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Pasta; 200 g Carrots; 250 g Broccoli; 200 g Cauliflower; 3 tbsp Olive oil; 2 clove Garlic; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and colorful Asian-inspired pasta dish with carrots, broccoli, and cauliflower. The pasta is cooked in the pan for a quick and satisfying result.

25 min4 servings350 kcalDifficulty: Easy

Ingredients

300 g Pasta
200 g Carrots
250 g Broccoli
200 g Cauliflower
3 tbsp Olive oil
2 clove Garlic
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Prepare the vegetables: peel and cut the carrots into sticks, divide the broccoli and cauliflower into small florets.
Step 2
Heat the olive oil in a large pan and mince the garlic into it. Sauté for 1 minute.
Step 3
Add the carrots and cauliflower, cook for 5 minutes while stirring.
Step 4
Add the broccoli and raw pasta. Pour in the water and season with salt and pepper.
Step 5
Mix well, cover, and let cook for 8-10 minutes until the pasta is cooked and the water is absorbed.
Step 6
Adjust the seasoning and serve hot.

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