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Stir-fried Vegetables with Couscous

Name: Stir-fried Vegetables with Couscous
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Couscous; 2 piece Tomatoes; 1 stalk Celery; 0.5 piece Avocados; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A simplified Asian dish with sautéed vegetables and couscous prepared with water. Light, quick, and delicious.

22 min2 servings350 kcalDifficulty: Easy

Ingredients

150 g Couscous
2 piece Tomatoes
1 stalk Celery
0.5 piece Avocados
2 tbsp Olive oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour water into a pot and bring to a boil.
Step 2
Add the couscous, stir, and cover. Let rest for 5 minutes.
Step 3
Chop the celery, tomatoes, and avocado into small pieces.
Step 4
Heat the oil in the wok and stir-fry the vegetables for 4 minutes.
Step 5
Serve the couscous in bowls and top with the stir-fried vegetables.

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