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Stir-Fried Vegetables in a Wok

Name: Stir-Fried Vegetables in a Wok
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 3 stalks Celery; 2 piece Apples; 200 ml Tomato sauce; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A colorful wok with apples, celery, and tomato sauce. A simple, light vegetarian dish that comes together in no time.

20 min2 servings150 kcalDifficulty: Easy

Ingredients

3 stalks Celery
2 piece Apples
200 ml Tomato sauce
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the celery into 3 cm pieces and dice the apples.
Step 2
Heat the olive oil in the wok over high heat.
Step 3
Stir-fry the celery for 3 minutes, then add the apples and continue cooking for 2 minutes.
Step 4
Pour in the tomato sauce, stir well and heat for 2 minutes. Season to taste.
Step 5
Serve immediately on plates.

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