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Asian-Style Vegetable Stir-Fry

Name: Asian-Style Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 2 piece Carrots; 2 stalk Celery; 150 g Spinach; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful wok dish with carrots, celery and spinach prepared Asian-style.

20 min2 servings80 kcalDifficulty: Easy

Ingredients

2 piece Carrots
2 stalk Celery
150 g Spinach
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely mince the carrots and celery.
Step 2
Heat the oil in the wok over high heat.
Step 3
Stir-fry the carrots and celery for 5 minutes, stirring constantly.
Step 4
Add the spinach, mix for 2 minutes until wilted. Season with salt and pepper.

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