Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian-Style Sautéed Vegetables with Quinoa

Name: Asian-Style Sautéed Vegetables with Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 100 g Quinoa; 150 g Carrots; 150 g Broccoli; 30 ml Olive oil; 2 clove Garlic; 10 g Fresh ginger; 30 ml Soy sauce; 200 ml Water; 2 g Salt; 2 g Pepper

A delicious Asian-inspired dish combining fresh sautéed vegetables with quinoa. Light, healthy and complete with a touch of garlic and ginger.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

100 g Quinoa
150 g Carrots
150 g Broccoli
30 ml Olive oil
2 clove Garlic
10 g Fresh ginger
30 ml Soy sauce
200 ml Water
2 g Salt
2 g Pepper

Instructions

Step 1
Cook the quinoa in water with a pinch of salt for 15 minutes.
Step 2
Meanwhile, cut the carrots into matchsticks and the broccoli into small florets.
Step 3
Mince the garlic and ginger.
Step 4
Heat the oil in a skillet and sauté the garlic-ginger mixture for 1 minute.
Step 5
Add the vegetables and sauté for 8 minutes, stirring regularly.
Step 6
Pour in the soy sauce, season with salt and pepper, and mix for 1 minute.
Step 7
Serve the sautéed vegetables over a bed of hot quinoa.

Open YUZU