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Stir-Fried Turkey with Bok Choy and Peanuts

Name: Stir-Fried Turkey with Bok Choy and Peanuts
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 400 g Turkey escalopes; 3 piece Bok choy; 1 piece Carrot; 2 tbsp Tamari; 40 g Roasted peanuts; 1 piece Fresh ginger; 1 tbsp Sunflower oil

A crispy and savory wok dish: caramelized turkey with tamari, tender bok choy, and crunchy roasted peanuts.

18 min2 servings395 kcalDifficulty: Easy

Ingredients

400 g Turkey escalopes
3 piece Bok choy
1 piece Carrot
2 tbsp Tamari
40 g Roasted peanuts
1 piece Fresh ginger
1 tbsp Sunflower oil

Instructions

Step 1
Slice turkey into strips. Cut bok choy in half and julienne the carrot finely.
Step 2
Heat oil in the wok. Sear turkey with grated ginger for 4 minutes.
Step 3
Add carrot and bok choy. Stir-fry over high heat for 4 minutes.
Step 4
Drizzle with tamari, toss, and sprinkle with crushed peanuts before serving.

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