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Shrimp and Vegetable Stir-Fry, Asian Style

Name: Shrimp and Vegetable Stir-Fry, Asian Style
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 200 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful pan-fried stir-fry with shrimp, broccoli, and carrots. Best served with bread.

18 min2 servings180 kcalDifficulty: Easy

Ingredients

250 g Shrimp
200 g Broccoli
150 g Carrot
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into thin sticks and the broccoli into small florets.
Step 2
Heat the oil in the pan over high heat.
Step 3
Add the carrots and cook for 3 minutes, then add the broccoli and shrimp.
Step 4
Cook for 4 minutes while stirring regularly. Season with salt and pepper.
Step 5
Serve immediately with bread.

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