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Asian-Style Shrimp and Broccoli Stir-Fry

Name: Asian-Style Shrimp and Broccoli Stir-Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Shrimp; 250 g Broccoli; 150 g Carrot; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful Asian-inspired stir-fry with shrimp and vegetables. Serve hot and enjoy immediately.

18 min2 servings280 kcalDifficulty: Easy

Ingredients

250 g Shrimp
250 g Broccoli
150 g Carrot
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the broccoli into small florets and slice the carrot into sticks.
Step 2
Heat the oil in a skillet over high heat.
Step 3
Add the shrimp and cook for 3 minutes until pink.
Step 4
Add the vegetables and stir-fry for 4 minutes.
Step 5
Season with salt and pepper, and serve hot.

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