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Sautéed Cauliflower and Carrots with Parmesan

Name: Sautéed Cauliflower and Carrots with Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 200 g Carrots; 50 g Parmesan; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

A delicious vegetable dish: roasted and crispy cauliflower and carrots finished with grated Parmesan cheese.

25 min2 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
200 g Carrots
50 g Parmesan
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cut the cauliflower into small florets and the carrots into rounds.
Step 2
Heat the olive oil in a skillet over medium-high heat.
Step 3
Add the carrots and cook for 5 minutes, stirring regularly.
Step 4
Add the cauliflower and cook for 8-10 minutes until tender and lightly golden.
Step 5
Season with salt and pepper.
Step 6
Grate Parmesan on top just before serving.

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