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Cauliflower and Ham Stir-Fry

Name: Cauliflower and Ham Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Cauliflower; 200 g Carrots; 150 g Ham; 3 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A light Asian-inspired stir-fry with cauliflower, carrots, and ham. Flavorful and quick to prepare.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

500 g Cauliflower
200 g Carrots
150 g Ham
3 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the cauliflower into small florets and the carrots into thin sticks.
Step 2
Cut the ham into even pieces.
Step 3
Heat the oil in a skillet or wok over high heat.
Step 4
Add the carrots, then the cauliflower. Stir-fry for 10 minutes, stirring regularly.
Step 5
Add the ham, mix well and cook for another 2-3 minutes.
Step 6
Season with salt and pepper to taste and serve hot.

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