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Sautéed Carrots with Quinoa

Name: Sautéed Carrots with Quinoa
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Quinoa; 250 g Carrots; 2 tbsp Olive oil; 350 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple Asian-inspired sauté of thinly sliced carrots and quinoa, dressed lightly with olive oil. A healthy and delicious plate.

28 min2 servings320 kcalDifficulty: Easy

Ingredients

150 g Quinoa
250 g Carrots
2 tbsp Olive oil
350 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Rinse the quinoa under cold water.
Step 2
Heat the olive oil in a skillet.
Step 3
Thinly slice the carrots and cook in the skillet for 5 minutes.
Step 4
Add the quinoa and water, bring to a boil.
Step 5
Reduce heat and simmer for 15 minutes until the water is absorbed.
Step 6
Season with salt and pepper, stir and serve.

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