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Sautéed Carrots and Cabbage with Quinoa

Name: Sautéed Carrots and Cabbage with Quinoa
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 150 g Quinoa; 250 g Carrots; 200 g Cabbage; 3 tbsp Olive oil; à volonté Salt; à volonté Pepper; 400 ml Water

A healthy and colorful dish combining nutritious quinoa and crispy sautéed vegetables. Light yet satisfying for a balanced dinner.

28 min2 servings320 kcalDifficulty: Easy

Ingredients

150 g Quinoa
250 g Carrots
200 g Cabbage
3 tbsp Olive oil
à volonté Salt
à volonté Pepper
400 ml Water

Instructions

Step 1
Rinse the quinoa and cook it in water with a pinch of salt for 15 minutes over medium heat.
Step 2
Meanwhile, finely slice the carrots and cabbage.
Step 3
Heat the olive oil in a pan and sauté the carrots and cabbage for 8 minutes over high heat.
Step 4
Season with salt and pepper and mix with the cooked quinoa.

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