Want to cook this recipe? Swipe in the YUZU app for more ideas.

Stir-Fried Carrots and Cabbage with Pasta

Name: Stir-Fried Carrots and Cabbage with Pasta
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Pasta; 200 g Carrots; 150 g Cabbage; 3 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper; 1 l Water

A simple and savory Asian-inspired stir-fry with pasta. The vegetables stay crisp and the whole dish comes together in 25 minutes.

23 min2 servings380 kcalDifficulty: Easy

Ingredients

150 g Pasta
200 g Carrots
150 g Cabbage
3 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper
1 l Water

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, thinly slice the carrots and cabbage.
Step 3
Heat the olive oil in a skillet and stir-fry the carrots and cabbage over high heat for 5 minutes.
Step 4
Drain the pasta and add it to the stir-fry, toss well, and season with salt and pepper.

Open YUZU