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Stir-Fried Carrots, Cauliflower, and Ham

Name: Stir-Fried Carrots, Cauliflower, and Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 3 piece Carrots; 400 g Cauliflower; 150 g Ham; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple Asian-style stir-fry with vegetables and ham, flavorful and ready in 20 minutes. Perfect as a side dish or main course.

20 min4 servings240 kcalDifficulty: Easy

Ingredients

3 piece Carrots
400 g Cauliflower
150 g Ham
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into thin matchsticks.
Step 2
Cut the cauliflower into small florets.
Step 3
Cut the ham into cubes.
Step 4
Heat the oil in a pan over high heat and stir-fry the carrots for 3 minutes.
Step 5
Add the cauliflower and ham, cook for 5 minutes while stirring regularly.
Step 6
Season with salt and pepper. Serve hot.

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