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Sautéed Sea Bass with Bok Choy and Ginger

Name: Sautéed Sea Bass with Bok Choy and Ginger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 300 g sea bass fillet (Mediterranean sea bass); 300 g bok choy; 2 cm fresh ginger; 3 stems scallion (green onion); 2 tbsp soy sauce; 1 tbsp sunflower oil

Sea bass fillets sautéed with tender bok choy and fresh ginger. A simple and fragrant Cantonese-style stir-fry for a quick dinner.

18 min2 servings290 kcalDifficulty: Easy

Ingredients

300 g sea bass fillet (Mediterranean sea bass)
300 g bok choy
2 cm fresh ginger
3 stems scallion (green onion)
2 tbsp soy sauce
1 tbsp sunflower oil

Instructions

Step 1
Cut the sea bass into 3 cm pieces. Quarter the bok choy, grate the ginger, and mince the scallion.
Step 2
Heat the wok over high heat with oil. Sear the sea bass pieces 2 minutes per side, then set aside.
Step 3
Stir-fry the bok choy and ginger in the wok for 2 minutes.
Step 4
Return the sea bass, drizzle with soy sauce, add the scallion, and toss over high heat for 1 minute.

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