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Asian Chicken and Pasta Stir-Fry

Name: Asian Chicken and Pasta Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 600 g Chicken thighs; 300 g Spaghetti; 1 piece Onion; 60 ml Soy sauce; 2 clove Garlic; 15 g Fresh ginger; 40 ml Oil; 1 tbsp Honey; 2 L Water; 1 pinch Salt

A savory wok dish with chicken thighs, pasta, and fresh vegetables in a light soy sauce. Inspired by Asian cuisine, this is a delicious and quick meal.

30 min4 servings480 kcalDifficulty: Easy

Ingredients

600 g Chicken thighs
300 g Spaghetti
1 piece Onion
60 ml Soy sauce
2 clove Garlic
15 g Fresh ginger
40 ml Oil
1 tbsp Honey
2 L Water
1 pinch Salt

Instructions

Step 1
Cook the spaghetti in boiling salted water according to package directions (about 10 minutes).
Step 2
Meanwhile, cut the chicken into cubes, slice the onion, and mince the garlic and ginger.
Step 3
Heat the oil in a wok over high heat and cook the chicken for 8-10 minutes until browned.
Step 4
Add the onion, garlic, and ginger, and cook for 2 minutes.
Step 5
Pour in the soy sauce and honey, then add the drained pasta. Toss everything together well.

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