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Chocolate Fondue Sauce with Fruit

Name: Chocolate Fondue Sauce with Fruit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 portions
Cuisine: suisse
Ingredients: 100 g Chocolate; 100 ml Milk; 10 g Butter; 10 g Sugar; 1 piece Apple; 1 piece Pear

A rich and smooth chocolate sauce for dipping with fresh apple and pear pieces. A minimalist yet indulgent dessert.

10 min2 servings250 kcalDifficulty: Easy

Ingredients

100 g Chocolate
100 ml Milk
10 g Butter
10 g Sugar
1 piece Apple
1 piece Pear

Instructions

Step 1
Chop the chocolate into small pieces.
Step 2
Heat the milk with butter and sugar in a saucepan, without boiling.
Step 3
Pour the hot milk over the chopped chocolate and stir until you have a smooth, homogeneous sauce.
Step 4
Peel and cut the apple and pear into sticks, serve with the chocolate sauce.

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