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Chocolate Sauce with Caramelized Fruit

Name: Chocolate Sauce with Caramelized Fruit
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Apple; 1 piece Pear; 100 g Chocolate; 40 g Sugar; 20 g Butter; 100 ml Milk

A rich and indulgent sauce served over roasted fruit. Perfect for dipping or drizzling over yogurt.

20 min4 servings250 kcalDifficulty: Easy

Ingredients

1 piece Apple
1 piece Pear
100 g Chocolate
40 g Sugar
20 g Butter
100 ml Milk

Instructions

Step 1
Cut the apples and pears into large chunks.
Step 2
Caramelize the sugar for 3 minutes in a skillet over medium-high heat, then add the fruit and butter.
Step 3
Cook for 5 minutes to fully caramelize the fruit.
Step 4
Add the broken chocolate and hot milk, stir until you have a smooth sauce.

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