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Chocolate Sauce with Melting Pears

Name: Chocolate Sauce with Melting Pears
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 2 piece Pear; 100 g Chocolate; 100 ml Milk; 30 g Butter; 20 g Sugar

A simple yet indulgent dessert: pan-seared pears served with a silky chocolate sauce.

17 min2 servings320 kcalDifficulty: Easy

Ingredients

2 piece Pear
100 g Chocolate
100 ml Milk
30 g Butter
20 g Sugar

Instructions

Step 1
Peel and halve the pears, remove the cores.
Step 2
Melt the butter in a pan and cook the pears for 8 minutes over medium heat.
Step 3
Meanwhile, melt the chocolate with the milk and sugar in a pot.
Step 4
Plate the pears and pour the chocolate sauce over them.

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