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Beef Satay

Name: Beef Satay
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: malaisienne
Ingredients: 500 g Beef for skewers; 1 tsp Turmeric; 1 tsp Ground coriander; 1 tsp Cumin; 100 ml Coconut milk; 4 clove Garlic; 1 tbsp Fresh ginger; 200 g Ground peanuts; 2 tbsp Soy sauce; 2 tbsp Cane sugar; 2 tbsp Lime juice; 1 tbsp Peanut oil; 1 tsp Salt

Spiced beef skewers marinated in aromatic spices, grilled to perfection, and served with a rich peanut sauce. A classic dish from Malaysian cuisine.

27 min4 servings320 kcalDifficulty: Easy

Ingredients

500 g Beef for skewers
1 tsp Turmeric
1 tsp Ground coriander
1 tsp Cumin
100 ml Coconut milk
4 clove Garlic
1 tbsp Fresh ginger
200 g Ground peanuts
2 tbsp Soy sauce
2 tbsp Cane sugar
2 tbsp Lime juice
1 tbsp Peanut oil
1 tsp Salt

Instructions

Step 1
Prepare the marinade by mixing the spices, minced garlic, ginger, coconut milk, and oil.
Step 2
Cut the beef into cubes, add to the marinade, and let rest for 10 minutes.
Step 3
Thread the meat onto wooden skewers that have been soaked in water beforehand.
Step 4
Grill the skewers or cook in a pan for 8-10 minutes, turning occasionally.
Step 5
Make the peanut sauce by combining ground peanuts, soy sauce, sugar, and lime juice.

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