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Peanut-Chocolate Satay Skewers on Quinoa

Name: Peanut-Chocolate Satay Skewers on Quinoa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 portions
Cuisine: thai
Ingredients: 200 g Quinoa; 300 ml Coconut milk; 50 g Dark chocolate; 600 g Chicken; 100 g Peanut butter; 3 tbsp Soy sauce; 1 piece Lime; 2 clove Garlic; 1 piece Onions; 2 tbsp Honey; 1 pinch Salt; 1 pinch Pepper; 20 ml Oil

Asian-inspired skewers in a rich peanut-chocolate sauce, reminiscent of Thai street markets, served over fluffy quinoa. A sophisticated and savory dish.

45 min4 servings420 kcalDifficulty: Medium

Ingredients

200 g Quinoa
300 ml Coconut milk
50 g Dark chocolate
600 g Chicken
100 g Peanut butter
3 tbsp Soy sauce
1 piece Lime
2 clove Garlic
1 piece Onions
2 tbsp Honey
1 pinch Salt
1 pinch Pepper
20 ml Oil

Instructions

Step 1
Cut the chicken into cubes and thread them onto skewers.
Step 2
Cook the quinoa in salted water for 15 minutes.
Step 3
Heat the oil in a pan and sear the skewers for 4 minutes on each side.
Step 4
Prepare the sauce by mixing peanut butter, coconut milk, grated chocolate, soy sauce, garlic, and honey.
Step 5
Pour the sauce over the skewers and cook for an additional 5 minutes.
Step 6
Arrange the quinoa on plates and place the skewers on top, finishing with a squeeze of lime juice.

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