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Grilled Sardines with Eggplant and Chermoula

Name: Grilled Sardines with Eggplant and Chermoula
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 8 pieces Fresh sardines; 1 large Eggplant; 1 piece Tomato; 1 bunch Fresh coriander; 1 tsp Ground cumin; 3 tbsp Olive oil; 1 piece Lemon

Fresh sardines grilled over flame with tender eggplant and a fragrant Moroccan chermoula infused with cumin and coriander.

27 min2 servings350 kcalDifficulty: Easy

Ingredients

8 pieces Fresh sardines
1 large Eggplant
1 piece Tomato
1 bunch Fresh coriander
1 tsp Ground cumin
3 tbsp Olive oil
1 piece Lemon

Instructions

Step 1
Slice the eggplant into 1 cm thick slices. Prepare the chermoula: blend coriander, cumin, lemon juice, and 1 tbsp of oil.
Step 2
Oil and salt the sardines and eggplant slices.
Step 3
Grill the eggplant for 4 minutes per side, then the sardines for 3 minutes per side.
Step 4
Arrange the sardines on the eggplant, drizzle with chermoula, and garnish with diced tomato.

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