Want to cook this recipe? Swipe in the YUZU app for more ideas.

Colombian Sancocho

Name: Colombian Sancocho
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 portions
Cuisine: colombienne
Ingredients: 700 g Beef stew meat; 3 piece Green plantains; 400 g Yams; 300 g Malanga; 3 ear Fresh corn; 2 piece Onions; 4 clove Garlic; 20 g Cilantro; 2 l Beef broth; 10 g Salt and pepper

A hearty traditional Colombian stew with beef, plantains, and root vegetables, slowly simmered in a flavorful broth.

80 min6 servings380 kcalDifficulty: Easy

Ingredients

700 g Beef stew meat
3 piece Green plantains
400 g Yams
300 g Malanga
3 ear Fresh corn
2 piece Onions
4 clove Garlic
20 g Cilantro
2 l Beef broth
10 g Salt and pepper

Instructions

Step 1
Brown the beef in a pot with diced onions and garlic until golden.
Step 2
Pour in the broth and bring to a boil. Reduce heat and simmer for 30 minutes.
Step 3
Cut the plantains, yams, and malanga into thick chunks.
Step 4
Add the root vegetables and corn to the broth. Cook for 25 minutes.
Step 5
Season with salt, pepper, and fresh cilantro just before serving.

Open YUZU