Lentil Samosas

Ingredients

• 200 g Red lentils
• 300 g Wheat flour
• 150 ml Water
• 1 tsp Salt
• 1 piece Onion
• 2 clove Garlic
• 1 tsp Fresh ginger
• 1 piece Green chili
• 1 tsp Cumin powder
• 2 tbsp Fresh cilantro
• 200 ml Peanut oil

Instructions

1. Step 1

   Cook the lentils in boiling water for 15-20 minutes until tender.

2. Step 2

   Drain the lentils and lightly mash them, then add chopped onion, garlic, ginger and spices.

3. Step 3

   Season the filling with salt and fresh cilantro.

4. Step 4

   Make the dough by mixing flour, salt and water, then knead for 5 minutes.

5. Step 5

   Divide the dough into 12 portions and stretch each into a thin rectangle.

6. Step 6

   Place filling in the center and fold into a triangle, seal the edges with water.

7. Step 7

   Deep fry the samosas in hot oil for 3-4 minutes on each side until golden.