Red Lentil Samosas

Ingredients

• 150 g Red lentils
• 150 g All-purpose flour
• 8 cl Water
• 1 pinch Salt
• 5 cl Peanut oil
• 1 piece Onion
• 200 g Potato
• 2 clove Garlic
• 1 tsp Fresh ginger
• 1 tsp Cumin
• 1 tbsp Fresh coriander
• 0.5 tsp Red chili
• 0.5 tsp Garam masala
• 0.5 piece Lime

Instructions

1. Step 1

   Cook lentils in salted water for 15 minutes. Drain.

2. Step 2

   Make the dough: mix flour, salt, 1 cl of oil, and water. Let rest.

3. Step 3

   Sauté chopped onion, garlic, and ginger. Add diced potato.

4. Step 4

   Add lentils, cumin, coriander, chili, and garam masala. Cook for 5 minutes, finish with lime juice.

5. Step 5

   Divide dough into balls. Flatten, fill, fold into triangles, and seal.

6. Step 6

   Fry at 170°C until golden. Drain on paper towels.