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Vietnamese Chicken Salad with Fresh Herbs

Name: Vietnamese Chicken Salad with Fresh Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 280 g chicken breasts; 150 g white cabbage; 1 piece carrot; 1 bunch fresh mint; 2 tbsp fish sauce; 1 piece lime

A light and fragrant Vietnamese salad: shredded poached chicken, white cabbage, carrots, mint, Thai basil, and fish sauce vinaigrette. Refreshingly delicious.

30 min2 servings310 kcalDifficulty: Easy

Ingredients

280 g chicken breasts
150 g white cabbage
1 piece carrot
1 bunch fresh mint
2 tbsp fish sauce
1 piece lime

Instructions

Step 1
Poach the chicken breasts in simmering salted and peppered water for 15 minutes. Let cool slightly, then shred.
Step 2
Thinly slice the white cabbage and julienne the carrot.
Step 3
Make the vinaigrette by mixing the fish sauce, lime juice, and a tablespoon of warm water.
Step 4
Combine the cabbage, carrot, and shredded chicken. Drizzle with vinaigrette and garnish with mint leaves.

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