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Vietnamese Salad with Caramelized Pork and Raw Vegetables

Name: Vietnamese Salad with Caramelized Pork and Raw Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g Pork tenderloin; 2 piece Carrots; 150 g White cabbage; 2 tbsp Soy sauce; 1 stalk Lemongrass; 30 g Roasted peanuts; 1 bunch Fresh cilantro

Thin slices of pork caramelized with lemongrass and soy sauce, served on a bed of shredded carrots and white cabbage, topped with roasted peanuts and fresh herbs. A bún without the noodles.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Pork tenderloin
2 piece Carrots
150 g White cabbage
2 tbsp Soy sauce
1 stalk Lemongrass
30 g Roasted peanuts
1 bunch Fresh cilantro

Instructions

Step 1
Mince the pork tenderloin thinly and chop the lemongrass.
Step 2
Stir-fry the pork over high heat in a pan with lemongrass and soy sauce until caramelized (8 to 10 minutes).
Step 3
Shred the carrots and mince the white cabbage finely. Place in a serving bowl.
Step 4
Place the caramelized pork over the vegetables, sprinkle with crushed peanuts and cilantro.

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