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Warm Salad with Apples, Lentils and Walnuts

Name: Warm Salad with Apples, Lentils and Walnuts
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 2 piece Apples; 2 piece Carrots; 80 g Walnuts; 3 tbsp Olive oil; 1 tbsp White vinegar; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A colorful salad with varied textures combining cooked lentils, crispy apples, grated carrots and walnuts. Perfect as a side dish or light meal.

27 min3 servings280 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Apples
2 piece Carrots
80 g Walnuts
3 tbsp Olive oil
1 tbsp White vinegar
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
In a saucepan, cook the lentils for 15 minutes in water with salt
Step 2
Meanwhile, grate the carrots and crush the walnuts
Step 3
Dice the apples and immediately drizzle with vinegar to prevent browning
Step 4
Drain the cooked lentils and pour them into a salad bowl
Step 5
Add the grated carrots, apples, walnuts and olive oil
Step 6
Season with salt and pepper, and toss gently
Step 7
Serve warm or at room temperature

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