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Warm Potato and Lentil Salad

Name: Warm Potato and Lentil Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 80 g Green lentils; 100 g Salad greens; 800 ml Water; 3 tbsp Olive oil; 1 tbsp Vinegar; 1 pinch Salt; 1 pinch Pepper

A comforting French salad where cooked potatoes and lentils are tossed with fresh greens. Perfect as an appetizer or light main course.

30 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g Potatoes
80 g Green lentils
100 g Salad greens
800 ml Water
3 tbsp Olive oil
1 tbsp Vinegar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into small dice.
Step 2
Bring water to a boil. Add potatoes and lentils.
Step 3
Cook for 18-20 minutes until tender.
Step 4
Drain and let cool slightly.
Step 5
Make a vinaigrette with oil, vinegar, salt, and pepper.
Step 6
Toss the potatoes and lentils with the vinaigrette, then add fresh greens. Serve warm.

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