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Warm Lentil and Apple Salad

Name: Warm Lentil and Apple Salad
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Green lentils; 2 piece Apples; 100 g Fresh spinach; 1 stalk Celery; 400 ml Water; 2 tbsp White vinegar; 3 tbsp Olive oil; 0.5 tbsp Mustard; 1 tsp Salt; 0.5 tsp Pepper

An original and balanced salad combining lentils, apples, and spinach with a light vinaigrette. The sweet-savory quality of the apple pairs beautifully with the lentils.

32 min4 servings240 kcalDifficulty: Easy

Ingredients

200 g Green lentils
2 piece Apples
100 g Fresh spinach
1 stalk Celery
400 ml Water
2 tbsp White vinegar
3 tbsp Olive oil
0.5 tbsp Mustard
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cook the green lentils in boiling salted water for 18-20 minutes until tender. Drain and set aside.
Step 2
Meanwhile, dice the apples finely and cut the celery into small pieces.
Step 3
Prepare the vinaigrette by whisking together the white vinegar, mustard, olive oil, salt, and pepper.
Step 4
In a large bowl, combine the warm lentils, apples, celery, and fresh spinach.
Step 5
Pour the vinaigrette over the salad and toss gently.
Step 6
Serve warm or at room temperature.

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