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Warm Lentil and Beet Salad with Walnuts

Name: Warm Lentil and Beet Salad with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Lentils; 300 g Beet; 100 g Walnuts; 2 tbsp Mustard; 3 tbsp Oil; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A nutritious and colorful salad combining cooked lentils, roasted beets, and crunchy walnuts, dressed with mustard. A simple yet flavorful dish inspired by French cuisine.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

200 g Lentils
300 g Beet
100 g Walnuts
2 tbsp Mustard
3 tbsp Oil
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the lentils in salted boiling water for 25-30 minutes until tender
Step 2
Cut the beet into cubes and roast in the oven at 200°C for 25 minutes
Step 3
Roughly chop the walnuts by hand or with a food processor
Step 4
Mix the cooked lentils and roasted beets in a large bowl
Step 5
Prepare a vinaigrette with mustard, oil, salt and pepper, and pour over the salad
Step 6
Sprinkle with chopped walnuts and serve warm

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