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Warm Moroccan-Style Cod Salad

Name: Warm Moroccan-Style Cod Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 2 piece cod fillet; 2 piece tomatoes; 1 piece yellow bell pepper; 1 piece onion; 1 tsp turmeric; 1 tsp cumin; 2 tbsp olive oil

Cod fillet pan-fried with turmeric and cumin spices, served warm over tomatoes, peppers, and onions, finished with preserved lemon.

22 min2 servings310 kcalDifficulty: Easy

Ingredients

2 piece cod fillet
2 piece tomatoes
1 piece yellow bell pepper
1 piece onion
1 tsp turmeric
1 tsp cumin
2 tbsp olive oil

Instructions

Step 1
Dice the tomatoes, slice the pepper into strips, and mince the onion.
Step 2
Season the cod with turmeric, cumin, salt, and pepper.
Step 3
Pan-fry the cod in olive oil for 5 minutes per side over medium heat.
Step 4
Sauté the onion and pepper for 2 minutes, then add the tomatoes. Arrange the vegetables on a plate and top with flaked cod.

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