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Warm Broccoli and Fennel Salad with Mustard and Walnuts

Name: Warm Broccoli and Fennel Salad with Mustard and Walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 350 g Broccoli; 200 g Fennel; 40 g Walnuts; 1.5 tbsp Mustard; 3 tbsp Oil; 1 tbsp Water; à to taste Salt; à to taste Pepper

A composed salad of roasted broccoli and lightly caramelized fennel, dressed with a tangy mustard vinaigrette and topped with crunchy walnuts. Light and flavorful.

35 min3 servings150 kcalDifficulty: Easy

Ingredients

350 g Broccoli
200 g Fennel
40 g Walnuts
1.5 tbsp Mustard
3 tbsp Oil
1 tbsp Water
à to taste Salt
à to taste Pepper

Instructions

Step 1
Cut the broccoli into small florets and slice the fennel into thin strips.
Step 2
Arrange the vegetables on a baking sheet, drizzle with oil, salt, and pepper.
Step 3
Roast in a preheated 200°C oven for 18-20 minutes until lightly browned.
Step 4
Meanwhile, prepare the vinaigrette by mixing mustard, oil, and water.
Step 5
Pour the vinaigrette over the warm vegetables and sprinkle with crushed walnuts.

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