Warm Salad with Apples, Walnuts and Cheese

Ingredients

• 3 piece Apples
• 250 g Broccoli
• 200 g Carrots
• 120 g Gruyère
• 100 g Walnuts
• 2 tbsp Honey
• 2 tbsp Balsamic vinegar
• 150 g Lettuce or arugula
• 3 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat oven to 200°C. Cut broccoli into florets and carrots into sticks. Drizzle with oil, season with salt and pepper, and roast for 20 minutes.

2. Step 2

   Meanwhile, dice the apples and chop the walnuts into large pieces. Cut the Gruyère into small cubes.

3. Step 3

   Prepare the vinaigrette by mixing honey, balsamic vinegar, olive oil, salt and pepper.

4. Step 4

   Arrange lettuce in a large bowl. Add apples, walnuts, Gruyère and warm roasted vegetables. Pour over vinaigrette and toss gently.