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Thai Grilled Beef Salad with Cucumber and Mint

Name: Thai Grilled Beef Salad with Cucumber and Mint
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 300 g beef flank steak; 1 piece cucumber; 1 piece red onion; 1 bunch fresh mint; 2 tbsp lime juice; 1 tbsp fish sauce; 1 piece red chili

A fresh and spicy salad inspired by Thai yam neua: thin slices of grilled beef over crispy cucumber, red onion and mint, topped with a zesty lime and chili vinaigrette.

18 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g beef flank steak
1 piece cucumber
1 piece red onion
1 bunch fresh mint
2 tbsp lime juice
1 tbsp fish sauce
1 piece red chili

Instructions

Step 1
Sear the beef flank steak in a very hot pan for 3 to 4 minutes on each side for medium-rare. Let rest for 5 minutes then slice thinly.
Step 2
Slice the cucumber into half-rounds, finely mince the red onion and chili.
Step 3
Prepare the vinaigrette by mixing the lime juice and fish sauce together.
Step 4
Arrange the vegetables in a salad bowl, add the beef slices, drizzle with vinaigrette and sprinkle with mint leaves.

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