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Thai-Inspired Crispy Tofu and Peanut Salad

Name: Thai-Inspired Crispy Tofu and Peanut Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g Firm tofu; 200 g Red cabbage; 100 g Shelled edamame; 30 g Crushed peanuts; 2 tbsp Soy sauce; 2 tbsp Lime juice; 1 tbsp Sesame oil

A vibrant and spicy Thai-style salad with crispy pan-fried tofu, red cabbage, edamame, and a tangy lime-soy dressing topped with crushed peanuts.

25 min2 servings360 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
200 g Red cabbage
100 g Shelled edamame
30 g Crushed peanuts
2 tbsp Soy sauce
2 tbsp Lime juice
1 tbsp Sesame oil

Instructions

Step 1
Drain the tofu, cut into 2 cm cubes, and pat dry with paper towels. Thinly slice the red cabbage.
Step 2
Pan-fry the tofu cubes in sesame oil over high heat for 8-10 minutes, turning regularly until golden brown.
Step 3
Combine the red cabbage and edamame in a large bowl. Prepare the vinaigrette with soy sauce and lime juice.
Step 4
Add the crispy tofu, drizzle with vinaigrette, and sprinkle with crushed peanuts.

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