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Thai Chicken Salad with Fresh Herbs

Name: Thai Chicken Salad with Fresh Herbs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Ingredients: 300 g chicken breasts; 1 piece romaine lettuce; 15 g fresh mint; 15 g fresh cilantro; 2 pieces lime; 2 tbsp fish sauce (nuoc-mam); 1 piece red chili

A modern take on larb gai featuring sliced cooked chicken served cold, seasoned with lime juice, fish sauce, and chili, topped with fresh mint and cilantro on a bed of crispy lettuce.

22 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g chicken breasts
1 piece romaine lettuce
15 g fresh mint
15 g fresh cilantro
2 pieces lime
2 tbsp fish sauce (nuoc-mam)
1 piece red chili

Instructions

Step 1
Poach the chicken breasts in simmering salted water for 12 minutes. Remove and let cool completely, then slice thinly.
Step 2
Make the sauce by mixing lime juice, fish sauce, and finely chopped chili.
Step 3
Combine the sliced cold chicken with the sauce. Chop the mint and cilantro and fold in.
Step 4
Arrange lettuce leaves as cups on plates and top with the chicken salad. Serve chilled.

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