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Thai Chicken Salad with Mango and Peanuts

Name: Thai Chicken Salad with Mango and Peanuts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 portions
Ingredients: 280 g chicken breasts; 150 g red cabbage; 1 piece carrot; 0.5 piece mango; 30 g unsalted peanuts; 1 tbsp fish sauce; 1 piece lime

A vibrant and fragrant Thai salad with sliced chicken, crispy cabbage, tangy mango, and crushed peanuts. A lime and fish sauce dressing takes you on a Southeast Asian journey.

23 min2 servings380 kcalDifficulty: Easy

Ingredients

280 g chicken breasts
150 g red cabbage
1 piece carrot
0.5 piece mango
30 g unsalted peanuts
1 tbsp fish sauce
1 piece lime

Instructions

Step 1
Pan-fry the chicken breasts over high heat for 4 minutes per side. Let rest then slice thinly.
Step 2
Slice the red cabbage into thin strips and grate the carrot. Cut the mango into small dice.
Step 3
Make the vinaigrette by mixing the lime juice and fish sauce.
Step 4
Assemble the salad in a large bowl, drizzle with vinaigrette, and sprinkle with crushed peanuts.

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