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Tex-Mex Steak Salad with Bell Peppers and Avocado

Name: Tex-Mex Steak Salad with Bell Peppers and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 300 g beef ribeye; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 piece avocado; 1 bunch fresh cilantro; 1 tsp ground cumin; 2 tbsp lime juice

Grilled and spiced beef steak served on a crispy salad of colorful bell peppers, creamy avocado, and cilantro, with a cumin and lime vinaigrette. Hearty and bursting with flavor.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

300 g beef ribeye
1 piece red bell pepper
1 piece yellow bell pepper
1 piece avocado
1 bunch fresh cilantro
1 tsp ground cumin
2 tbsp lime juice

Instructions

Step 1
Season the ribeye with cumin, salt, and pepper. Sear in a very hot pan 4 to 5 minutes per side. Let rest 5 minutes then slice.
Step 2
Cut the bell peppers into strips and the avocado into slices.
Step 3
Arrange the bell peppers and avocado in a serving bowl, top with steak slices.
Step 4
Drizzle with lime juice and sprinkle with chopped cilantro.

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