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Mackerel Sashimi Salad with Wasabi

Name: Mackerel Sashimi Salad with Wasabi
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g fresh mackerel fillet (sashimi-grade); 150 g napa cabbage; 6 piece radishes; 2 tbsp soy sauce; 1 tsp wasabi paste; 1 tbsp sesame oil

A Japanese-inspired sashimi salad featuring thin slices of raw mackerel arranged over a bed of napa cabbage and radishes, dressed with a wasabi and soy sauce vinaigrette.

20 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g fresh mackerel fillet (sashimi-grade)
150 g napa cabbage
6 piece radishes
2 tbsp soy sauce
1 tsp wasabi paste
1 tbsp sesame oil

Instructions

Step 1
Thinly slice the napa cabbage and radishes. Arrange them as a salad in serving plates.
Step 2
Slice the mackerel into thin sashimi-style slices. Arrange on top of the salad.
Step 3
Mix together the soy sauce, wasabi, and sesame oil. Drizzle this vinaigrette over the sashimi and serve immediately.

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