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Nordic Shrimp and Fennel Salad with Dill

Name: Nordic Shrimp and Fennel Salad with Dill
Prep time: 12 min
Total time: 12 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 350 g Cooked peeled shrimp; 1 piece Fennel; 1 piece Cucumber; 15 g Fresh dill; 2 tbsp Rapeseed oil; 1 piece Lemon

Pink shrimp on a bed of thinly sliced fennel and cucumber, flavored with fresh dill and lemon. A light and elegant Scandinavian salad.

12 min2 servings260 kcalDifficulty: Easy

Ingredients

350 g Cooked peeled shrimp
1 piece Fennel
1 piece Cucumber
15 g Fresh dill
2 tbsp Rapeseed oil
1 piece Lemon

Instructions

Step 1
Thinly slice the fennel on a mandoline. Cut the cucumber into half-rounds. Chop the dill.
Step 2
Prepare the vinaigrette by mixing the rapeseed oil, lemon juice, and half of the dill.
Step 3
Arrange the fennel and cucumber in a salad bowl. Add the shrimp, drizzle with vinaigrette, and sprinkle with remaining dill.

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