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Nordic Salad with Eggs and Smoked Mozzarella

Name: Nordic Salad with Eggs and Smoked Mozzarella
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 portions
Cuisine: scandinave
Ingredients: 4 pieces Eggs; 150 g Smoked mozzarella; 1 piece Cucumber; 100 g Mixed greens; 1 bunch Fresh dill; 1 tbsp Dijon mustard; 2 tbsp Rapeseed oil

A fresh Scandinavian-inspired salad with soft-boiled eggs, smoked mozzarella, cucumber and fresh dill, dressed with a Dijon vinaigrette.

17 min2 servings380 kcalDifficulty: Easy

Ingredients

4 pieces Eggs
150 g Smoked mozzarella
1 piece Cucumber
100 g Mixed greens
1 bunch Fresh dill
1 tbsp Dijon mustard
2 tbsp Rapeseed oil

Instructions

Step 1
Cook the eggs for 6 minutes in boiling water for soft-boiled eggs. Cool in ice water and peel.
Step 2
Slice the cucumber into ribbons with a vegetable peeler. Cut the smoked mozzarella into slices. Prepare the vinaigrette by whisking together the mustard and rapeseed oil.
Step 3
Arrange the mixed greens on plates, add the cucumber ribbons, mozzarella and halved eggs. Drizzle with vinaigrette and sprinkle with chopped fresh dill.

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